Fried chicken wings many people love to eat, this recipe teaches you

Jun 24 - 2020

Today, my family often do the practice of fried chicken wings(氣炸雞翼) to share out to you, to do some recipes for fried chicken wings also write out, if you like to collect first, you can try it when you have time ah.

【Fried chicken wings】

Ingredients: chicken wings, breadcrumbs, eggs, cornstarch

Seasoning: ginger, garlic, soy sauce, cooking wine, black pepper, salt, chili powder

Detailed instructions

1. Wash the chicken wings, drain the water, then cut both sides of the chicken wings into two convenient taste, put the dish marinated. Add ginger, garlic, a tablespoon of soy sauce, a little wine, a little black pepper, a little salt, stir well.

Let the chicken wings marinate for 30 minutes to taste. Now pour in the fried chicken powder. Add some corn starch, chili powder, black pepper and a pinch of salt. Stir well and set aside. The chili powder can be added or reduced according to your taste.

2. Plate into the 2 eggs, beat the eggs into the egg mixture, and then use the marinated chicken wings first dipped in seasoned fried chicken powder, then dipped in the egg mixture, and finally dipped in bread crumbs, dipped in bread crumbs, after gently shaking the wings to shake off the excess bread crumbs, and finally the wings dipped in bread crumbs into the plate for use.

3. Pour oil in the pot, the oil to 3-4% oil temperature, the oil temperature generally can not be too high, or it will be easy to paste. The prepared chicken wings can be put into the frying pan, open low heat frying for about 6-7 minutes, remember to turn over once in the middle.

You can use a chopstick to gently push the students about the chicken wings, so that it is heated evenly. Time to learn to develop after the fried chicken wings out to drain the oil.

4. the drained chicken wings, into the tray, and then we can start eating, this one to carry out a simple and delicious fried chicken wings are ready, the aroma can be relatively strong, children are very fond of eating a become a home-cooked traditional cuisine, like to rush to try it yourself.