1 melon, fruit, or root vegetable
Bitter melon, due to its uneven surface, more gaps, and difficulty in cleaning, should be brushed with a soft brush and then rinsed with water.
Peeling carrots, potatoes, and other root vegetables, as well as cucumbers, eggplants, and other melon vegetables, is recommended. It should be noted that cleaning before peeling is important because it is easy to bring harmful water testing tds meter substances from the outer skin to the edible part, which is hazardous to health.
2 packages of leafy greens
Which of the leafy vegetables contains the most pesticide residue?
Vegetable helper and vegetable tips. This is due to pesticide spraying; pesticides will flow down the leaves and stalks, accumulating in the vegetable gang and vegetable tips parts due to gravity.
As a result, before cleaning such vegetables, remove the outer leaves, cut off the root part of the vegetable, and it is best to cut more than one part from the root, so that each leaf is scattered open as appropriate.
Internal leaves soak for 10-15 minutes, too long will result in pesticide re-absorption, after rinsing with running water piece by piece.
Furthermore, for safety reasons, blanch before cooking. This is due to the increased solubility of pesticides in hot water, which can remove the majority of pesticide residues. To avoid nutrient loss, the recommended time is 1-2 minutes.
Advice: Wash first, then cut? Should I cut first and then wash?
On the one hand, because of the increased contact surface with the air, resulting in the oxidation of vitamin C in the air; on the other hand, soaking the cut vegetables in water for an extended period of time, greatly increasing the damage to the vegetables and the time and area of contact with water, is bound to make a large number of vitamin C dissolved in water, resulting in nutrient loss.
So, whether you wash first and then cut or cut first and then wash is not a matter of preference, but it will affect the nutrition of fresh vegetables. Oh! Remember to wash before cutting!
three mushrooms
Because the bottom of the mushroom stalk has a sandy hard tip, it is difficult to wash even with salt water soaked, and it is not good for digestion. As a result, before washing, this part should be removed.
When cleaning, dissolve some salt in water, soak for a while, and stir with your hand in the water in one direction to make it easier to wash away residue between crevices. Then simply rinse it with clean water.
4 head of cauliflower
The surface of cauliflower, broccoli, and other vegetables appears bright and clean, but the interior may contain pesticide residues or insects. To remove the surface of the cauliflower dust, use a brush to lightly brush the entire surface of the cauliflower. Then it's cut into small pieces, soaked in light salt water for 10-15 minutes, and finally washed with water.
03 fruit, so wash, save time, and keep it clean
1 cleaning with rice water
Amoy water is alkaline, has the ability to decompose pesticides, and is viscous, allowing it to adsorb chemicals on the surface of the fruit. Wash mulberries, strawberries, and other granular fruit with amoy water for a good effect. Oh!
There are some suggestions, such as not picking while washing!
Many people in the cleaning, the first up to pick off the tip of strawberries, prunes, and other fruits with tips. Never give up! If you remove the tip and then soak the fruit in water, the pesticide residue on the fruit's surface will enter the interior with the water, causing pollution!
2 washing with flour
Do you want to wash the grapes one at a time so you don't get tired of it? Simply mix two spoons of starch or flour into the water and shake the grapes back and forth to clean them!
3 washing with salt water
How to remove the surface of peach hair that is fine and thick? Once the peaches have been rinsed with available water, smear the appropriate amount of salt on them and scrub back and forth to easily wash. You can try if you like peaches.
Related Hot Topic
What is the bottled water's TDS level?
While certain well-known waters have substantially greater TDS (San Pellegrino, 1,109 mg/l; Badoit, 1,200 mg/l; Contrex, 2,032 mg/l; Gerolsteiner, 2,527 mg/l), the majority of bottled waters fall within the 50 to 800 mg/l range (Acqua Panna, 188 mg/l; Fiji, 210 mg/l; Evian, 357 mg/l; Perrier, 475 mg/l).
When is a TDS too low?
The combined amount of all inorganic and organic stuff in solution in water is measured as total dissolved solids, or TDS.In this study, "low TDS" water is described as having between one and one hundred milligrams (mg/l) of TDS per liter.
What occurs when TDS is elevated?
Myth: Water with a high TDS content is safe to drink!...
Even while a TDS level over 300 ppm is safe, it might not be suitable for consumption due to its high mineral concentration and perhaps salty flavor. The TDS level affects the taste, color, and smell of water.