Pros and Cons of Fish Oil for Arthritis

Apr 17 - 2024

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Fish oil is known to help your health in many ways, such as improving cardiovascular health, strengthening your brain, and supporting eye health. Studies show that fish oil can reduce inflammation in the body,fish gelatin morning stiffness, and help people with psoriasis, lupus, and different types of arthritis. This is because the omega-3s in fish oil block many sources of inflammation.

One study found that fish oil can reduce pain in people with arthritis. Based on this finding, they also concluded that more evidence is needed to look at the effects of fish oil as it is linked to improvements in levels and specific types of arthritis.

What is fish oil?

Fish oil is an oil derived from fish tissue or fat. It contains omega-3 fatty acids, which have many health benefits.gelatin sheet Other vitamins and minerals in fish oil include vitamins A and D. If omega-3s are not extracted directly from fish, they are available in soft gels, tablets, liquids, or capsules.

1. Fish Oil and Arthritis

Arthritis causes inflammation in the body. Fish oil is known to help relieve inflammation because it contains omega-3 fatty acids.Bovine Gelatin The body does not naturally produce omega-3 fatty acids, so it is best to obtain it through diet and/or supplements. The main fatty acids known to contribute to inflammation are EPA and DHA. This can be obtained through fatty fish such as salmon, anchovies, and tuna. 8 Research shows that the fatty acids in fish oil can partially inhibit many aspects of inflammation.

2. Rheumatoid arthritis

Rheumatoid arthritis (RA) is an inflammatory and autoimmune disease that affects the joints of the wrists, knees, and hands by damaging joint tissue. Research shows that omega-3 fatty acids can modulate disease activity in rheumatoid arthritis. Omega-3 fatty acids have been shown to reduce the effects of the autoimmune inflammatory response in patients with rheumatoid arthritis. They also indicate an improvement and may reduce RA.11 activity. Clinical trials have been conducted with evidence showing beneficial effects in RA patients taking omega-3 fatty acids. More research is needed on the long-term benefits of omega-3s and their benefits for people with rheumatoid arthritis.

3. Osteoarthritis

Osteoarthritis (OA) is the most common type of arthritis. In older adults, osteoarthritis occurs when joint tissue begins to break down over time.

The study concluded that while the EPA and DHA in fish oil can reduce inflammation and increase joint lubrication, more research and human clinical trials are needed to fully evaluate and determine whether fish oil is beneficial for people with OA.

Some studies have found that fish oil can relieve pain in obese elderly patients with OA. More research is needed to determine whether fish oil alone helps patients with a clinical diagnosis of OA.

4. Gout

Gout is a form of inflammatory arthritis that affects one joint at a time. Most common in the big toe joint, some symptoms include pain, swelling, redness, and warmth. This is due to excess uric acid in the body.

While the omega-3 fatty acids in fish oil are known to help reduce inflammation, research shows that consuming omega-3s and modifying the diet of certain foods known to increase uric acid levels (high fructose corn syrup, organ meats, alcohol, seafood) People with gout have a lower risk of recurrence. When omega-3s are taken alone, there is no reduction. More research is needed to determine whether fish oil specifically helps people with gout.